This recipe has only a few ingredients & it is made in a crockpot! It slices beautifully & is beyond delicious!

Ingredients:

• 1 3-4 lb. prebrined corned beef
• 1 onion, quartered
• 2 c. cabbage, chopped into chunks
• 3-4 medium-sized potatoes, halved or quartered
• 3-4 carrots, peeled & cut into big chunks
• 6 c. water

Directions:

1. Put the corned beef at the bottom of a crockpot, or slow cooker, with the fat cap facing up. Sprinkle the top of the corned beef with the seasoning packet that came with the corned beef.
2. Scatter the pieces of onion, cabbage, potatoes & carrots around the corned beef.
3. Pour in the water, or until it covers the corned beef halfway up, but not fully immersed.
4. Set the crockpot, or slow cooker, to low for 8-10 hours.
5. Once done, remove the corned beef & let it rest for a few minutes.
6. Then slice it up, against the grain.
7. Serve it by drizzling some of the broth over it.

Pro Tip: Replace the water with a dark stout, such as Guinness.