This recipe’s the perfect one to make for a small gathering! You can even make them ahead of time & then pop them in the oven just before serving them!

Yields 4 – 6 servings

Ingredients:

• 1 lb. fresh organic button mushrooms, about a half dollar in size.
• 1 c. organic bread crumbs (or gluten free Panko bread crumbs)
• 2 T. mayonnaise
• 2 slices of lean ham lunch meat, chopped

Instructions:

1. Preheat oven to 350°F.
2. Remove the stems & the insides of the mushrooms.
3. Chop the stems & mix them with the bread crumbs (or gluten free Panko bread crumbs).
4. Then add the mayonnaise & ham. Mix until combined.
5. Stuff the mushroom caps with the bread crumb mixture.
6. Place them in a casserole dish that’s been sprayed with organic extra virgin olive oil spray.
7. Bake them for 15 minutes or until the top is browned, but not burnt, in color.