Kick up Instant Ramen with this recipe! It will change the way you eat ramen noodles forever! It is also a vegetarian dish & that is a hidden bonus!

Ingredients:

• 1/2 c. creamy peanut butter
• 1 T. chili garlic sauce
• 2 T. soy sauce (or coconut aminos)
• 2 T. honey
• 2 pkgs. of Instant Ramen (or gluten free Instant Ramen), discard the seasoning pkgs.
• 2 green onions, diced (optional garnish)
• 1/4 c. chopped/crushed peanuts (optional garnish)

Directions:

1. In a bowl combine the peanut butter, chili garlic sauce, soy sauce (or coconut aminos) & honey. Stir until a smooth paste forms.
2. Bring a small pot of water to a boil. Take 1/4 of a c. of the boiling water & stir it into the peanut butter paste. It should form a smooth pourable sauce.
3. Add the ramen noodles (without the seasoning packs) to the pan of boiling water & boil for 2-3 minutes or until tender.
4. Drain the noodles & return then to the pan with the heat off.
5. Pour the peanut sauce over the top of the noodles & stir to combine.
6. Top with the diced green onions (optional garnish) & chopped/crushed peanuts (optional garnish) if desired.
7. Serve immediately while the noodles are still hot.