Yum! There’s nothing like coming home from a full day at work or play & having your supper meal ready in minutes!
- 2 to 2 1/2 lbs. smoked boneless pork shoulder roast
- 2 c. water
- 6 whole organic cloves
- 1 organic bay leaf
- 4 whole organic peppercorns
- 1 stalk organic celery, diced
- 1 organic carrot, peeled & sliced
- Put all of the ingredients in a crockpot.
- Cover & cook on low for 6 to 8 hours. Or on high for 3 to 4 hours.
- Drain & serve!