If you are in the mood for a wonderful chicken meal then this recipe is for you! It is simple to make & does not take much time in the kitchen!

Ingredients:

• 4 chicken thighs, boneless with the skin on
• 1/4 c. corn starch
• 2 T. neutral oil

Ingredients for the Sauce:

• 3 T. butter
• 3 T. minced garlic
• 1 T. minced ginger
• 4 T. light brown sugar
• 4 T. light soy sauce (or coconut aminos)
• 3 scallions (optional garnish)

Directions:

1. Coat the chicken thighs with the corn starch.
2. In a skillet cook the chicken thighs in the oil, until both sides are brown & crispy. Then remove them from the skillet.
3. In the same skill add the ingredients for the Sauce. Stir until well combined & slightly thickened.
4. Return the chicken thighs to the skillet & coat both sides with the Sauce.
5. Serve on top of a bed of rice & garnish with the scallions (optional).