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Red Kettle Cook - Family-Friendly Recipes from the Kitchen of Family Tymes

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Family-Friendly Recipes from the Kitchen of Family Tymes

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Seven Layer Dip

Red Kettle Cook

This dip is really easy to make & it has a lovely display! But don’t let the looks of it be the reason you want to make it and/or try it. Because the flavors meld together to create Heaven on a gluten free tortilla chip!

Seven Layer Dip a Free Recipe from RedKettleCook.com!

Ingredients:

  • 8 oz. cream cheese, softened
  • 1 sm. can of chili without meat
  • 1/2 jar of gluten free salsa
  • 8 oz. cheddar cheese, shredded
  • 3 to 4 organic scallions
  • 1 can of black pitted olives, sliced


Instructions:

  1. Preheat oven to 350°F.
  2. Spread the softened cream cheese on the bottom of a pie plate or an ovenproof dish.
  3. Then cover it with the chili & then the salsa.
  4. Sprinkle the cheddar cheese.
  5. Next add the chopped scallions on top.
  6. Chop up the olives & sprinkle them on top of the scallions.
  7. Bake for 20 to 30 minutes. Or until the juices are bubbling up the sides of the pan & the cheddar cheese has melted on top.
  8. Serve warm with gluten free tortilla chips.

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