There’s nothing finer than a big bite of fall off the bone spareribs! Try this recipe once & you’ll keep making it for years to come!

Ingredients:

• 3 to 4 lbs. of pork spareribs
• 1 T. gluten free Worcestershire sauce
• 3 c. no sugar ketchup
• 2 T. organic & Kosher Dijon mustard
• 2 T. brown sugar (or golden Monk fruit sweetener)
• 1 tsp. organic black pepper

Instructions:

1. Place the spareribs on the bottom of a crockpot.
2. In a medium sized bowl combine the Worcestershire sauce, ketchup, mustard, sugar & pepper.
3. Then pour it over the spareribs.
4. Cover & cook on low for 6 to 8 hours.