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Family-Friendly Recipes from the Kitchen of Family Tymes

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Roasted Purple Potatoes

Red Kettle Cook

Purple potatoes have a gorgeous color, amazing flavor & this recipe couldn’t be any easier to make!

Roasted Purple Potatoes Free Recipe from RedKettleCook.com!

Ingredients:

  • 2 T. extra virgin olive oil
  • 3 organic purple potatoes, peeled & cut into 1/2” slices
  • 1 T. Borsari Seasoned Salt Citrus Blend (or Kosher salt)
  • 8 to 10 sprigs fresh organic thyme, leaves removed & stems discarded (optional)

 

Instructions:

  1. Preheat oven to 400°F.
  2. Line a rimmed baking sheet with parchment paper. In a glass bowl, toss the sliced potatoes with the olive oil.
  3. Arrange coated vegetable slices in a single layer, leaving space between them. Sprinkle with citrus (or kosher) salt & thyme leaves. Place baking sheet in preheated oven & roast about 15 minutes before turning.
  4. Continue baking another 10 to 15 minutes or until potatoes are fork tender.
  5. Remove from oven & allow to cool before handling. Remove browned potato skins before serving to reveal the gorgeous color underneath.
  6. Serve as a side dish or add to your favorite mixed green salad for a bold splash of color.

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