If you love Reuben sandwiches then you’re going to love this recipe! It’s much easier to make & it doesn’t make as much of a mess to make it!

Ingredients:

• 16 oz. of organic sauerkraut, drained
• 1/4 c. organic onion, chopped
• 1/4 c. fresh organic parsley, chopped
• 1 tsp. organic caraway seeds
• 2 c. shredded Swiss cheese
• 2/3 c. organic Thousand Island salad dressing
• 1/2 lb. organic corned beef
• 3 slices of gluten free rye bread, cubed
• 1/4 c. butter, melted

Instructions:

1. Preheat oven to 375°F.
2. Combine sauerkraut, onion, parsley & caraway seed. Mix well.
3. In an 8″ square baking dish, layer sauerkraut mixture, 1 c. cheese, 1/3 c. dressing & corned beef.
4. Top with remaining cheese & dressing.
5. Toss bread cubes with the butter. Then sprinkle them over the casserole.
6. Bake for 35 to 40 minutes.