It doesn’t matter whether raspberries are in season or not! This recipe can be adjusted so you can use fresh or frozen ones! That makes it an easy recipe to make!
Yields 2 servings
- 1 1/2 c. fresh or frozen raspberries
- 1 c. plain yogurt
- 1 c. crushed ice
- 1 T. honey
- 4 tsp. Swerve (or a sugar substitute of your choice)
- Place all ingredients in a blender or food processor.
- Blend until smooth.
- Serve immediately.