If you’re ever looking for a side dish, that you can make on the fly, then this is the recipe’s for you!

Serves 4

Ingredients:

• 1 – 12 oz. bag broccoli slaw (organic preferred)
• 1/4 c. fresh parsley leaves, chopped
• 2 T. Avocado Oil Mayonnaise
• 1 T. Apple Cider Vinegar
• 1 tsp. whole celery seed
• Sea salt and black pepper, to taste

Instructions:

1. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar & celery seed to a large glass (or other non-reactive) bowl & stir to combine.
2. Season with salt and black pepper (to taste).
3. You can serve this immediately. But it’s much better if you put it in the fridge for a few hours.