There’s no reason to rush to the grocery store when you find out you need some pickles. This recipe is quick & easy to make! And the pickles will taste great!

Ingredients:

• 6 c. organic cucumbers, peeled & sliced
• 2 c. organic onions, sliced
• 1 1/2 c. Swerve or (Monk fruit sweetener)
• 1 1/2 c. organic vinegar
• 1/2 tsp. Kosher salt
• 1/2 tsp. organic mustard seeds
• 1/2 tsp. organic ground turmeric
• 1/2 tsp. organic celery seed

Instructions:

1. Slice 3 large cucumbers & 2 onions in a food processor or mandolin. Should equal 6 cups of cucumbers & 2 cups of onions.
2. In a large saucepan, bring the remaining ingredients to a boil & stir until the Swerve (or Monk fruit sweetener) is dissolved.
3. Pour this mixture over the cucumbers & onions.
4. Marinate for at least 24 hours.
5. Place the cucumbers & onions in 1/2 pint or 1 pint jars.
6. Then refrigerate. Should keep in the fridge for up to two weeks.