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Family-Friendly Recipes from the Kitchen of Family Tymes

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Pumpkin Bread

Red Kettle Cook

This gluten free recipe just melts in your mouth! It’s has all the ingredients that scream autumn but it can certainly be enjoyed the whole year through.

Pumpkin Bread Free Recipe from RedKettleCook.com!

Ingredients:

  • 1 cup almond flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 T. cinnamon
  • 1 tsp. nutmeg (optional)
  • 1/2 tsp. cloves (optional)
  • 1/2 cup pumpkin
  • 1 T. honey
  • 1/4 tsp. sweetener
  • 3 eggs


Directions:

  1. Preheat oven to 350°F.
  2. Mix flour salt, baking soda, and spices in food processor.  Pulse until mixed.
  3. Add pumpkin, honey, sweetener and eggs.  Pulse for 2 minutes.
  4. Scoop batter into parchment paper lined loaf pan.
  5. Bake for 35-45 minutes or until a toothpick inserted into the middle of the bread comes out clean.
  6. Let cool one hour before cutting.

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