This gluten free recipe just melts in your mouth! It’s has all the ingredients that scream autumn but it can certainly be enjoyed the whole year through.

Ingredients:

• 1 cup almond flour
• 1/4 tsp. salt
• 1/2 tsp. baking soda
• 1 T. cinnamon
• 1 tsp. nutmeg (optional)
• 1/2 tsp. cloves (optional)
• 1/2 cup pumpkin
• 1 T. honey
• 1/4 tsp. sweetener
• 3 eggs

Directions:

1. Preheat oven to 350°F.
2. Mix flour salt, baking soda, and spices in food processor.  Pulse until mixed.
3. Add pumpkin, honey, sweetener and eggs.  Pulse for 2 minutes.
4. Scoop batter into parchment paper lined loaf pan.
5. Bake for 35-45 minutes or until a toothpick inserted into the middle of the bread comes out clean.
6. Let cool one hour before cutting.