If you’re craving a pizza, but not all the carbs that are in the crust, then this recipe’s for you!

Ingredients:

• 4 large organic portobello mushrooms (should equal 1 lb.)
• 1 small to medium organic sweet onion, sliced
• 1 organic shallot, sliced
• 1/2 c. organic small tomatoes, sliced
• 1/2 lb. smoked Most Gouda cheese, grated
• 1 T. extra virgin olive oil
• 1/2 tsp. organic oregano
• 1/2 tsp. organic basil
• 1/2 tsp. organic black pepper
• 1 T. organic fresh organic basil, chopped (optional garnish)

Instructions:

1. Preheat oven to 425°F.
2. Quickly wash & dry the mushrooms. Then remove their stems.
3. Place them gill side up on a wire wrack that’s been sprayed with extra virgin olive oil.
4. Using a high sided cast iron skillet cook onions & shallots in olive oil until soft.
5. Add seasonings & cook for about 10 minutes.
6. Spread seasoning mixture into the mushrooms.
7. Next add the grated Most Gouda cheese.
8. Top with the tomatoes & fresh basil (optional).
9. Bake for 30 minutes or until the cheese is melted but not turning brown.