If you are not concerned with keeping this Paleo, feel free to substitute soy sauce for the coconut aminos.

Ingredients:

• 2 T. sesame oil
• 3 cloves garlic, minced
• 1/2 cup onion, diced
• 5 green onions, sliced on the bias (white and green parts)
• 1 lb. pork cut in small pieces or ground pork
• 1/2 tsp. ground ginger
• Sea salt and black pepper, to taste
• 1 T Sriracha™ (hot sauce)
• 14 oz. bag of coleslaw
• 3 T. Coconut Aminos
• 1 T. Rice Wine Vinegar
• 2 T. toasted sesame seeds

Instructions:

1. Heat sesame oil in a large skillet over medium high heat.
2. Add the garlic, onion and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
5. Top with green onions and sesame seeds before serving.