When it’s hot outside & you’re sweating bullets. This is the drink that’ll hit the spot! Not to mention that it’ll keep in your freezer for up to two months!

Ingredients:

• 2 – 46 oz. cans of pineapple juice
• 1 – 36 oz. bottle of ginger ale
• 1 – 2 liter bottle of lemon lime soda
• 1/4 c. grenadine
• Ice Mold (fill a Bundt pan with water, sliced limes & freeze)
• Sprinkle of organic mint leaves & organic orange slices (optional garnishes)

Instructions:

1. To serve run the bottom of the Bundt pan under warm water.
2. Then break up the ice with an awl, or a sharp knife & fork.
3. Then combine all ingredients together.
4. Serve in a glass & add a spoon to eat it. Or add a straw if it’s liquid enough to drink it.