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Pineapple Punch

Red Kettle Cook

When it’s hot outside & you’re sweating bullets. This is the drink that’ll hit the spot! Not to mention that it’ll keep in your freezer for up to two months!

Pineapple Punch Free Recipe from RedKettleCook.com!

Ingredients:

  • 2 – 46 oz. cans of pineapple juice
  • 1 – 36 oz. bottle of ginger ale
  • 1 – 2 liter bottle of lemon lime soda
  • 1/4 c. grenadine
  • Ice Mold (fill a bundt pan with water, sliced limes & freeze)
  • Sprinkle of organic mint leaves & organic orange slices (optional garnishes)


Instructions:

  1. To serve run the bottom of the bundt pan under warm water.
  2. Then break up the ice with an awl, or a sharp knife & fork.
  3. Then combine all ingredients together.
  4. Serve in a glass & add a spoon to eat it. Or add a straw if it’s liquid enough to drink it.

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