You’d probably never put these two delicious produce items together, but until you’ve tried them, you don’t know what you’re missing!

Serves 4-6

Ingredients:

• 1 lb. turnip’s
• 3 pear’s
• 1 shallot, peeled and thinly sliced
• 3 tbsp. unsalted butter
• 2/3 cup walnut halves
• Juice of 1/2 of a lemon
• Salt and pepper
• Handful of chopped parsley

Instructions:

1. Peel the turnip’s and cut them into half lengthwise. Then cut them into 1/4 inch thick slice’s.
2. Cut the pear’s into half, core them. And, like the turnip’s, slice them into 1/4 inch thick slice’s.
3. In a large frying pan, melt the butter and fry the turnip’s until tender and crisp, about 8 minutes.
4. Add the pear slice’s and shallot and sauté for about 3 minutes.
5. Add the walnut halves and cook for a further 2 minutes.
6. Season well with salt and pepper and add the lemon juice. Toss well.
7. Sprinkle with the fresh parsley and serve immediately with any meat dish.