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Family-Friendly Recipes from the Kitchen of Family Tymes

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Peanut Butter Zucchini Bread

Red Kettle Cook

How great is a recipe that can be eaten at any time of the day?! Plus it uses up all the zucchini that’s leftover after a fall harvest!

Peanut Butter Zucchini Bread a Free Recipe from RedKettleCook.com!

Ingredients:

  • 2 c. organic zucchini, unpeeled & shredded
  • 2 organic eggs
  • 1/4 c. organic vegetable oil
  • 2/3 c. unsweetened organic peanut butter
  • 1/3 c. heavy whipping cream
  • 1/4 c. water
  • 1 T. liquid Swerve
  • 1/3 c. Swerve
  • 1 1/2 c. vanilla whey protein powder
  • 3 T. high gluten flour (or gluten free high gluten flour)
  • 1/4 c. gluten free toasted oat flour
  • 2 T. organic & gluten free baking powder


Instructions:

  1. Preheat oven to 350°F.
  2. Combine the zucchini, eggs, oil, peanut butter, cream, water & liquid Swerve together. Mix well.
  3. Add the Swerve, vanilla whey protein powder, high gluten flour (or gluten free high gluten flour), oat flour & baking powder. Mix until moistened.
  4. Pour into a greased bread pan.
  5. Bake 40 to 45 minutes. Or until a toothpick, inserted in the middle of one of them, comes out clean.

 

Recipe note: Total loaf is 98 carbs & 190 proteins

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