What a great way to start and/or end the day! These sinful muffins are actually healthy for you!

Ingredients:

• 1/3 c. organic vegetable oil
• 1/2 c. water
• 1/3 c. heavy whipping cream
• 1/2 c. unsweetened organic peanut butter
• 3 organic eggs
• 1 tsp. organic clear vanilla extract
• 1 T. liquid Swerve
• 2 T. Swerve
• 1 1/4 c. vanilla whey protein powder
• 2 T. gluten free toasted oat flour
• 2 T. high gluten flour (or low carb high gluten flour)
• 2 tsp organic & gluten free baking powder

Instructions:

1. Preheat oven to 350°F.
2. Combine oil, water, whipping cream, eggs, peanut butter & liquid sweetener together. Mix well.
3. Add Swerve, vanilla whey protein powder, oat flour (or coconut or almond flour), gluten flour (or low carb high gluten flour) & organic baking powder together. Mix until moistened.
4. Pour into 12 greased or lined with paper lined muffin tins.
5. Bake for 10 to 15 minutes. Or until a toothpick, inserted in the middle of one of them, comes out clean.
6. Keep an eye on them so they don’t overcook!

Recipe note: Each muffin has 4 carbs & 12 proteins.