This isn’t one of those recipes that comes out of a package where you just add mayo. This takes onion dip to a whole new level!

Makes 8 – 1 oz. servings

Ingredients:

• 1 – 8 oz. pkg. of nonfat cream cheese
• 1 T. organic dry onion flakes
• 1 tsp. organic & gluten free onion salt
• 1/8 tsp. organic parsley flakes
• 1/8 tsp. organic oregano flakes
• 1 T. hot water
• 1 T. organic green onions, diced (optional garnish)

Instructions:

1. With an electric mixer, blend all ingredients together in a glass bowl.
2. Chill for at least 30 minutes before serving.
3. Serve with crackers or fresh vegetables. Is also good on bagels, English muffins, toast or plain bread!