If you are looking to put some spice in your life then this recipe is for you! It is an Asian dish that has chicken & veggies in it! It is the most ideal meal for those following a Keto/Low Carb way of life!

Makes 2 servings

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 T. sesame oil
• 1/2 c. broccoli florets
• 1/2 bell pepper, sliced
• 1/2 zucchini, sliced
• 1/4 c. green onions, chopped
• 1 T. soy sauce (or coconut aminos)
• 1 T. rice vinegar
• 1 T. fresh ginger, grated
• 1 garlic clove, minced
• 1/2 T. chili flakes (optional)
• 1 T. sesame seeds (optional garnish)

Directions:

1. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken slices & cook for about 5-6 minutes, stirring occasionally. Cook until the chicken is browned & cooked through. Remove the chicken from the skillet & set it aside.
2. Sauté the vegetables in the same skillet by adding the broccoli, bell pepper, zucchini & green onions. Cook for 3-4 minutes until the vegetables are tender-crisp.
3. Add the minced garlic & grated ginger to the pan with the vegetables. Then cook for 1 more minute. Return the cooked chicken to the skillet. Stir in the soy sauce (or coconut aminos), rice vinegar & chili flakes (optional) & toss to combine everything evenly.
4. Serve hot & garnish with sesasme seeds (if desired).