These savory sausage balls are bursting with flavor & cheesy goodness! Perfect as an appetizer or for breakfast, they are low in carbs & high in satisfaction!

Ingredients:

• 1 lb. of breakfast sausage
• 4 oz. cream cheese
• 1 c. cheddar cheese, shredded
• 1/2 c. almond flour
• 1/2 tsp. baking powder

Directions:

1. Preheat your oven to 375°F. Lightly spray a large baking sheet, or line it with a silicone liner, or parchment paper.
2. In a mixing bowl (or stand mixer), combine all ingredients until well incorporated.
3. Roll the mixture into golf ball-sized balls, about 25 in total.
4. Place the balls on the baking sheet and bake for 20-24 minutes until golden brown.
5. Can be eaten cold, or warmed up in the microwave.