If you love fajitas then you will love this recipe! It has all of the same ingredients in it, with less of the mess & it is all in one dish! Except this dish has less carbs than most of the others that you will find!

Ingredients:

• 4 c. shredded & cooked chicken breast meat
• 2 c. uncooked instant white rice
• 1 can of cream of chicken soup
• 1 c. sour cream
• 1 c. frozen diced onions & bell pepper blend
• 1 can of diced tomatoes with chilies, undrained
• 1 1/2 c. chicken broth
• 1 packet of fajita seasoning
• 1 bag of Mexican-style cheese blend
• 2 c. cauliflower rice (optional)

Directions:

1. Preheat oven to 350°F.
2. Lightly grease a 9″ x 13″ casserole dish.
3. In a large mixing bowl combine the shredded chicken, cream of chicken soup, sour cream, frozen veggies, undrained diced tomatoes with chilies, cauliflower rice (optional), chicken broth, fajita seasoning & one-half of the Mexican cheese blend. Mix thoroughly until all ingredients are evenly incorporated.
4. Spread the prepared mixture evenly into the greased baking dish, smoothing the surface with a spatula.
5. Cover the dish with aluminum foil & bake it for 35 minutes. Then remove the foil & sprinkle the remaining cheese evenly over the top of it & return it to the oven. Bake uncovered for another 10 minutes, until the cheese is melted & bubbling.
6. Allow the casserole to rest for 5 minutes before serving, to ensure easier slicing & optimal texture.