You will never need to buy Italian Seasoning from the grocery store again! This recipe has all of the ingredients in it to make it at home!

Ingredients:

• 4 T. dried oregano
• 4 T. dried parsley
• 2 T. onion powder
• 2 T. garlic powder
• 1 T. dried rosemary
• 2 T. dried thyme
• 2 T. dried marjoram
• 1/4-1/2 tsp. red pepper flakes (optional)

Directions:

1. Add all dry ingredients to a large bowl.
2. Stir will until evenly combined.
3. Transfer mixture to an airtight jar.
4. Store in a cool, dark place.
5. Use 1 1/2 to 2 T. of seasoning per one 15 oz. can of tomato sauce.
6. Simmer sauce for 15-20 minutes to allow the flavors to bloom!