What a wonderful recipe when you’re craving the pumpkin spice flavors, that are so popular in the fall & winter months! Now you can have them year around!

Ingredients:

Pumpkin Pie Spice:

• 3 T. organic cinnamon
• 1 T. organic ground ginger
• 1 T. organic ground nutmeg
• 2 t. organic ground allspice
• 2 t. organic ground cloves

Homemade Whipped Cream ingredients:*

• 1 pint heavy whipping cream
• 2 T. real maple syrup from Vermont
• 1 T. organic pumpkin pie spice
• 16 oz. freshly brewed hot coffee
• 8 oz. Irish Crème liquor
• Additional pumpkin pie spice, for garnish

*Can substitute store bought whipped cream, if preferred.

Instructions:

1. In a large glass bowl, blend 1 pint of heavy whipping cream with a hand or immersion blender until it doubles in size & changes texture. Then, drizzle maple syrup into the bowl & continue blending until the mixture is light and fluffy. Set aside.
2. Before brewing, sprinkle fresh coffee grounds with pumpkin pie spice & gently shake to evenly combine the mixture. Brew spiced coffee grounds as usual.
3. Pour 2 oz. Irish Cream into each cup and top with 4 oz. of freshly brewed coffee.
4. Top with whipped cream & sprinkle with additional pumpkin pie spice (if desired) before serving.