You’ve heard the saying that bacon makes everything better haven’t you? Well, in this instance, it’s definitely true!

Ingredients:

• 8 slices of bacon
• 1 1/2 cups of coconut sugar
• 3 tsp. of tapioca powder
• 1/2 tsp. of salt
• 1/4 cup of water
• 1/2 cup of white vinegar

Instructions:

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a medium sized bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking it constantly.
3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook it over medium heat, stirring constantly, until mixture thickens.