There’s a little bite to this dip but it’s oh so good! Regardless of what you dip it in you’ll enjoy it to the very last bite!

Ingredients:

• 12 oz. pineapple preserves
• 10 oz. apple jelly
• 8 T. horseradish
• 1 T. organic chives, chopped
• Organic black pepper, to taste
• 8 oz. low fat cream cheese, at room temperature

Instructions:

1. Blend together the pineapple preserves, apple jelly, horseradish & pepper (to taste).
2. Next blend in the low fat cream cheese until the mixture is relatively smooth & without big lumps in it.
3. Then remove from the blender & gently fold in the chives.
4. Dip in it gluten free crackers, organic & gluten free tortilla chips, organic pears, or organic Granny Smith apples.