What a great way to enjoy a complete meal without all of the carbs! This recipe is tasty & will taste great from the first bite to the last one!

Ingredients for the Chicken:

• 1 lb. chicken breast, boneless & skinless, cut into bite-sized pieces
• 1/2 c. flour (or almond flour)
• 1/2 tsp. paprika
• 1/2 tsp. salt (or to taste)
• 1/2 tsp. pepper (or to taste)
• 2 T. oil for frying
• 1/4 tsp. fresh parsley, chopped (optional garnish)

Ingredients for the Sauce:

• 1/4 c. honey
• 2 T. soy sauce (or coconut aminos)
• 2 cloves of garlic, minced
• 1 T. apple cider vinegar

Ingredients for the Creamy Rice:

• 2 c. cooked rice
• 1/2 c. heavy cream
• 1/2 c. shredded cheese (your choice)
• Salt & pepper (to taste)

Directions:

1. Mix the flour, paprika, salt (to taste) & black pepper (to taste) together until well combined.
2. Toss the chicken breast pieces in the flour mixture until evenly coated.
3. Fry in the oil until golden & cooked through.
4. In a small saucepan simmer the honey, soy sauce, minced garlic & apple cider vinegar until slightly thickened.
5. Coat the fried chicken in the Sauce.
6. Mix the cooked rice with the heavy cream, shredded cheese (your choice), salt (to taste) & pepper (to taste) over low heat.
7. Serve the chicken over the creamy rice & garnish with fresh parsley (optional)!