Why settle for the grocery store kind when you can make your own for half of the cost?! The flavors are tastier & the ingredients are fresher!

Ingredients:

• 1/2 c. homemade mayonnaise
• 1/2 c. sour cream
• 1/2 c. heavy whipping cream
• 3/4 tsp. dry dill
• 1/2 tsp. dry parsley
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. salt, or to taste
• 1/8 tsp. pepper, or to taste

Directions:

1. Mix all ingredients together until they are smooth.
2. Store in a Mason jar, or other airtight container, in the refrigerator.
3. Use as a salad dressing or as a dip for sandwiches/veggies/pizza.
4. Can be stored for up to a month, as long as it is kept in the fridge.