This non-fat recipe is also Paleo and Grain Free! Cranberry sauce isn’t reserved just for just you turkey that rolls around once a year! It’s great with many other dishes that you serve to your family & friends!

Ingredients:

• 1 cup cranberries
• Juice of 1/2 lemon
• Sugar substitute to taste

Instructions:

1. Place the cranberries in the blender.
2. Pour in the lemon juice and puree.
3. Add the sugar substitute one teaspoon at time.
4. Blend slightly after each addition.
5. Taste after each addition and continue adding the sugar substitute 1 teaspoon at a time until you reach the desired sweetness.
6. Pour the mixture into a strainer to release the juices.
7. Place in the refrigerator 30 minutes or more.
8. Serve straight from the refrigerator.