Having a homemade gravy mix ready means faster cooking, less waste & consistent results every time you cook with it! This recipe is a must-have staple for an organized kitchen & stress-free cooking!

Ingredients:

• 1/4 c. all purpose flour
• 1 T. dry milk powder (powdered milk)
• 1 tsp. pepper, or to taste
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1 T. chicken bouillon powder

Directions:

1. Add all ingredients to a pint-sized jar, fitted with a funnel, that has a lid.
2. Then tighten the lid to the jar & shake the ingredients until they are evenly distributed.
3. To use: Add 2 T. butter to a saucepan over medium heat. Use 1/4 c. of the mix & 1 c. of milk. Stir well to combine.
4. Let it simmer for about 2 minutes, whisking occasionally, until it thickens.
5. It will be delicious!