This is a zippy salad dressing! A combination of sweet, tangy & mild spices. It is a great way to flavor otherwise bland ingredients!

Ingredients:

• 1/2 c. ketchup
• 1/4 c. sugar
• 1/2 c. red wine vinegar or apple cider vinegar
• 1/2 c. onion, grated (or use 1/2 tsp. onion powder)
• 1 tsp. paprika, (or sweet or smoked)
• 1/2 tsp. Worcestershire sauce
• 1 c. salad oil (vegetable oil, canola oil, or sunflower oil)
• Salt & pepper, to taste

Directions:

1. Add the ketchup, vinegar, onion, paprika & Worcestershire sauce to a food processor (or blender). Pulse until well blended.
2. With the food processor still on, gradually add the oil. Taste then season it with salt (to taste) & pepper (to taste).
3. Cover & refrigerate before serving.
4. Enjoy on a wedge salad, or any other kind of salad! Or even use it as a dip for raw carrots, fresh broccoli and/or fresh cauliflower!

Tips:

• This dressing gets sweeter as it sets. If you are not a fan of sweet dressings, start with less sugar. Taste the dressing & add more if needed.
• Give the dressing a kick by adding red pepper flakes to it.
• Add a minced garlic clove, or garlic powder, to it for a more intense flavor.