↓
 
Red Kettle Cook - Family-Friendly Recipes from the Kitchen of Family Tymes

Red Kettle Cook

Family-Friendly Recipes from the Kitchen of Family Tymes

  • Home
  • About Us
  • Contact Us
  • Resources
  • Free PDF Grocery List
  • Blog

Post navigation

High Protein Queso Dip

Red Kettle Cook

This is one of those dips that you do not want to miss! It is packed with protein! It has great flavors that will make your mouth hungry for more!

High Protein Queso is a Free Recipe from RedKettleCook.com!

Ingredients:

  • 2 c. cottage cheese
  • 1 c. cheddar cheese, shredded
  • 2-3 T. taco seasoning
  • 1/2 c. water (if you prefer to make it thinner)

 

Directions:

  1. Put all ingredients in a blender & then blend until it is creamy & without any lumps.
  2. It can be eaten immediately, but it is better if it is warmed up, in the microwave oven!
  3. Eat it with tortilla chips, on tacos, or with your favorite gluten free chips!

Post navigation

Recipe Categories

  • Beef
  • Bread
  • Breakfast & Brunch
  • Beverages
  • Casseroles & One Pot Meals
  • Chicken
  • Cookbooks
  • Fruit
  • Gluten Free
  • Desserts & Snacks
  • Homemade Mixes & Condiments
  • Instapot
  • Juices & Smoothies
  • Kitchen Tools & Accessories
  • Low Carb & Keto
  • Main Dish
  • Pork
  • Potato
  • Salad
  • Soups, Sauces & Sides
  • Specialty Ingredients
  • Three Ingredient Recipe
  • Vegetables
  • Vegetarian
  • Whole30

Recent Additions

  • Honey Garlic Crockpot Chicken Thighs
  • Honey Garlic Sticky Chicken Noodles
  • French Dip Sandwiches
  • Low Carb Olive Garden Chicken Pasta
  • Philly Cheesesteak Alfredo

Sign up for our Monthly Newsletter & Receive 100 FREE Cooking & Healthy Eating Tips

Follow Us!

Follow Us on RSSFollow Us on E-mail

Please Visit our Other Websites!

  • DIY Wellness
  • FamilyTymes.org
  • Family Tymes
  • Family Tymes Market
  • FT Publications
  • History’s Women
  • Low Carb & Keto Meals
  • Pokémon Cards
  • Work-at-Home Seniors
    ©2016 ~ All Rights Reserved ~ Red Kettle Cook ~ Brought to you by FT Publications
    ↑