If you love Buffalo chicken dip but want a weight-loss friendly recipe that is still cheesy, creamy & crave worthy then this recipe is for you!

Ingredients:

• 4 oz. chicken breast, cooked & shredded
• 2 oz. low-fat cheddar cheese, shredded
• 2 oz. low-fat feta cheese, crumbled
• 2 oz. low-fat cottage cheese, blended until smooth
• Buffalo sauce, to taste
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/4 c. green onions (optional garnish)
• 1 T. fresh parsley, chopped (optional garnish)

Directions:

1. Preheat oven to 375°F.
2. In a bowl mix the shredded chicken, shredded cheddar cheese, crumbled feta cheese, cottage cheese, Buffalo sauce (to taste), garlic powder & onion powder.
3. Transfer everything to a prepared casserole dish. Top with more cheese, if desired.
4. Bake for 10-15 minutes until hot & bubbly.
5. Top with green onions or chopped fresh parsley (optional garnishes).

Tips:

• Pair with cucumber slices, celery sticks, or bell pepper strips for a low carb & high protein snack.
• Or use as a topping over salads for a protein packed meal.