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Herbed Corn on the Cob

Red Kettle Cook

Corn never tasted better than when you make it using this recipe! The herbs are infused in the corn using just your microwave!

Herbed Corn on the Cob a Free Recipe from RedKettleCook.com!

Yields 4 servings

Ingredients:

  • 1 T. butter (or Ghee)
  • 1 tsp. mixed dried organic herbs (such as basil, oregano, sage & rosemary)
  • 1/8 tsp. sea salt
  • Organic black pepper, to taste
  • 4 ears of organic corn, husks removed


Instructions:

  1. In a small microwavable bowl combine the butter, herbs, salt & pepper (to taste). Microwave on medium (50%) 30 to 45 seconds or until the butter (or Ghee) is melted.
  2. With a pastry brush, coat the corn with the butter mixture.
  3. Place the corn on a microwavable plate. Then microwave on high for 5 to 6 minutes.
  4. Turn corn over & microwave on high another 5 to 6 minutes. Or until tender.

 

Serving size = 1 ear of corn: Calories 86 | Total Fat 4g | Carbs 14g.

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