If you love the popular candy bar, but are on a keto or low carb diet, then this recipe is for you! The taste is nearly the same but without the high calories of the candy bar!

Ingredients:

• 2 c. almond flour
• 1/4 c. pure maple syrup
• 1/4 c. olive oil
• 1 tsp. vanilla
• 1/2 tsp. flaky sea salt, optional topping
• Chocolate chips or chocolate bar (dark or semi-sweet), melted

Ingredients for the Caramel Center:

• 1 c. creamy peanut butter
• 1/4 c. pure maple syrup
• 1/4 c. olive oil
• 1 tsp. vanilla

Directions:

1. Preheat oven to 350°F.
2. Mix together all of the ingredients for the cupcakes in a bowl until they are creamy.
3. In a prepared cupcake pan, add the cupcake batter, until it is about 1/3 full. Bake for 15 minutes.
4. Mix all of the Caramel Center ingredients together using a whisk or a handheld mixer. Mix them until they are creamy & smooth.
5. Then add the Caramel Center ingredients, until the cupcake pan is about 3/4 full.
6. Top with the melted chocolate & freeze for 2 hours.Top with flaky sea salt, if desired.