These are so simple to make & you’ll be so glad you handcrafted them yourself! You won’t want to purchase them in a store anymore!

Ingredients:

• 4 cups gluten free all-purpose flour
• 1 tsp. sea salt
• 2 tsp. organic & gluten free baking powder
• 3 tablespoons shortening or lard
• 1 1/2 cups hot water

Instructions:

1. In a large bowl combine all of the dry ingredients. With a sharp knife, cut the shortening or lard into small pieces. Add pieces to dry ingredients and thoroughly combine with your fingers until a uniform consistency is achieved.
2. Add hot water & lightly work into dough.
3. Place the dough on a lightly floured surface & continue kneading until a smooth ball is formed. Divide dough into 16 equal sized portions and allow to rest under damp (not wet) cloth for 10 to 15 minutes.
4. If you don’t have a tortilla press, then place each small dough portion, onto a lightly floured surface. With a floured rolling pin, roll the dough into a thin, round shape.
5. Tip: Turn the dough 90 degrees every so often to create a uniform round shape.
6. Preheat a large dry skillet (preferably cast iron) over medium-high heat. Add one rolled out dough circle & heat until golden brown. Then flip & cook until golden brown on other side.
7. Repeat with remaining dough pieces. Place each finished tortilla in tortilla warmer or wrap in aluminum foil to keep warm. Serve immediately with your favorite fillings.