You can roast these peppers in the oven or grill them in a grill pan. But if you grill them over charcoal or wood, that’s what brings out the best flavor & savoriness of the green peppers!

Ingredients:

• 6 large organic red or green bell peppers
• 2 cloves of garlic, finely minced (or 1 tsp. of organic & gluten free garlic salt)
• Zest of 1 large organic lemon
• Juice of 1 large organic lemon (use the same one that you zested)
• 1 1/2 T. organic red wine vinegar
• 1/2 c. organic extra virgin olive oil
• Sea salt & organic black pepper, to taste

Instructions:

1. Place the peppers on a hot grill (or a hot grill pan), turning them occasionally. Grill them until the skin is roasted & almost black all over.
2. When cool, peel away the skin.
3. Remove the core & seeds.
4. Cut into 1/4″ or 1/2″ strips.
5. In a large bowl, combine the pepper strips with the remaining ingredients. Allow to marinate (at room temp) for several hours before eating them.