These homemade blueberry muffins are fluffy, and packed with blueberries. An all time favorite, these are easy to make and are delightfully delicious!

Ingredients:

• 2 cups organic & gluten free blanched almond flour
• 2 organic eggs
• 1/4 cup organic honey or pure maple syrup from Vermont
• 1/2 tsp. organic & gluten free baking soda
• 1 1/2 T. organic apple cider vinegar
• 1/2 tsp. sea salt
• 1 T. organic clear vanilla extract
• 2 T. organic extra virgin olive oil
• 1 cup organic blueberries

Instructions:

1. Preheat oven to 350°F.
2. Prepare 6 muffin tins with muffin liners or grease.
3. Add all ingredients except the blueberries into a large bowl. Mix together until texture thickens and ingredients are combined.
4. Fold in blueberries.
5. Spoon batter evenly between muffin pan, filling them until almost full.
6. Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.