This is one of those meals where you will want to lick your fingers after every bite. Oh, did I forget to mention that it’s best to eat it without cutlery!

Ingredients:

• 1/2 cup honey
• 2 tablespoons coconut aminos
• 1/8 teaspoon red pepper flakes (optional)
• 1/4  orange juice
• 1 clove garlic, minced

• 1 1/2 tablespoons olive oil or butter
• 2 chicken pieces (breasts, wings, and thighs – all work well)

Instructions:

1. Whisk honey, coconut aminos, and red pepper flakes in a bowl.
2. Heat olive oil or butter and garlic in a skillet over medium heat.
3. Cook and stir chicken in hot oil until lightly brown, about 5 minutes.
4. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
5. Add tapioca or arrowroot, if needed to thicken the sauce more.