There is not going to be an easier dessert recipe to make than this one! It is Keto/Low Carb & you can enjoy eating it without the guilt of gaining weight! It is also a 2 ingredient recipe, which makes it come together in no time flat!

Ingredients:

• 3/4 c. creamy almond butter
• 1 1/2 c. sugar-free milk chocolate chips

Directions:

1. Prepare a square airtight container lined with parchment paper on all sides.
2. In a medium sized bowl, melt the chocolate chips in 20 second intervals, in the microwave. Mix well after each interval.
3. Combine the almond butter with the melted chocolate until the fudge forms.
4. Pour the fudge into your prepared baking pan.
5. Place it in the airtight container & refrigerate for 30 minutes until it firms up. Enjoy!