Exclusively Kamado: 50 Innovative Recipes
for your Ceramic Smoker and Grill
by Paul Sidoriak
Ulysses Press
Retail Price:  $25.95
Amazon Price: $19.05

Book Description:   Unique recipes that utilize the kamado’s amazing ability to enhance the flavor of everything from meats and seafood to veggies and baked goods

Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including:

Mouthwatering Meats
•Hickory-Smoked Beef Tri-Tip
•Chimichurri Spiced Ribs
Show Stopping Seafood
•Blackened Salmon
•Salt Block Grilled Bass
Delicious Veggies
•Prosciutto-Wrapped Asparagus
•Grilled Stuffed Artichokes
Baked Delights
•Brie in Puff Pastry
•Shrimp Scampi Pizza

Review

First, I want to say that I totally obsessed with cooking on my Kamado grill.  In my opinion, food tastes its best cooked on this grill!  With that said, this book gives you tons of mouth-watering recipes to try.  I’ve tried most of them and never once been disappointed!  It is easy to see that the author knows his stuff.  He provides useful information about the basics of kamados, cooking techniques, and lends specific tips for each recipe. The cookbook is approachable because of Paul’s straight forward, informative style. If you own a kamado style grill, of any brand, you will find this cookbook useful. With all the recipes, additional tips and techniques, there is something here from everyone. The variety of the recipes really shows off the versatility of kamado cookers, and will give everyone a good excuse to cook up something new. This cookbook is staying in my collection!

~Reviewed by Chris D.