Whenever you see a recipe that’s super simple to make you might think that it’s not so good for you. This recipe’s the opposite of that! Easy to make & really good for you!

Serves 8 slices

Ingredients for the Coffee Cake:

• 4 large organic eggs
• 1/8 c. water
• 1/4 c. heavy cream
• 3 T. organic vegetable oil
• 3/4 c. vanilla whey protein powder
• 1 T. organic & gluten free baking powder
• 1 T. organic cinnamon powder
• 2 T. Monk fruit sweetener

Ingredients for the Topping:

• 1/4 c. ground nuts (your choice but organic is best)
• 1/2 tsp. molasses (or Organic Coconut Palm Sugar)
• 1 T. gluten free vanilla whey protein powder
• 2 T. cold butter (or Ghee)

Instructions for the Coffee Cake:

1. Preheat oven to 375°F.
2. Combine the eggs, water, heavy cream & oil together. Mix well.
3. Add the Whey powder, baking powder & cinnamon. Then mix until all is moistened.
4. Pour into an 8″ prepared cake pan.

Instructions for the Topping:

1. Combine the nuts, molasses, Whey powder together.
2. Then cut the cold butter into it to make a crumbly topping.
3. Sprinkle it on top of the coffee cake.
4. Bake it for 15 to 20 minutes or until a toothpick, inserted into the middle of it, comes out clean.

Nutritional Info: Each slice has 4 carbs & 12 proteins