Looking for a meal you can make quickly but is also nutritional? You’ve come to the right place!

Serves 4

Ingredients:

• 2 T. sesame oil
• 1 chili, finely chopped
• 1 lb. oriental mushrooms (oyster, shiitake, etc.)
• 3 1/2 oz. pine nuts
• 1 onion, sliced
• 1 lb. green vegetables (spinach, Chinese cabbage, etc.)
• 11 oz. baby corn, halved lengthwise
• 2 red bell peppers, sliced
• 3 1/2 fl oz. soy sauce
• Handful fresh cilantro, chopped

Directions:

1. Heat the sesame oil in a wok and add chili, pine nuts and garlic. Sauté for about 30 seconds on high heat.
2. Add mushrooms, onion, green vegetables, baby corn and red pepper and stir-fry for a further 3 to 4 minutes.
3. Pour in the soy sauce and stir-fry for about a minute.
4. Sprinkle with cilantro, stir well.
5. Serve immediately with rice noodles.