These are classic sandwiches that can be eaten with high tea or just about any time you’re in the mood for a small bite of something yummy!

Yields 8 small sandwiches

Ingredients:

• 4 thin slices of fresh white gluten free bread
• 4 T. softened butter (or Ghee)
• 1 lg. organic cucumber
• Sea salt
• 1/4 c. mayonnaise or Vegan Mayonnaise
• 1/4 tsp. dried organic tarragon
• Organic black pepper

Instructions:

1. Cut the crusts from the bread & spread the slices with butter.
2. Peel & see the cucumbers. Then finely chop them or thinly slice them. Then sprinkle them with salt.
3. Let stand in a colander for 10 minutes then pat them dry. You want to let them release as much moisture as they can.
4. Mix the cucumbers with the mayonnaise & tarragon. Then spread it on the bread.
5. Cover with second slices.
6. Then cut the bread into quarters & arrange on a decorative plate.