There is nothing like the flavors that come from this dish! They combine your love of Italian & chicken to create a meal that will satisfy the hungriest eaters!

Ingredients:

• 1 jar of Marinara sauce
• 1 jar of Alfredo sauce
• 3 chicken breasts, boneless & skinless
• Salt & pepper, to taste
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. red pepper flakes (optional)
• 1 box of penne pasta (or gluten free penne pasta)
• 1 c. mozzarella cheese, freshly shredded
• 3/4 c. Parmesan cheese, freshly shredded & divided
• 1/4 c. diced fresh parsley, optional topping

Directions:

1. Pour the Marinara sauce on the bottom of the crockpot. Follow that by the Alfredo sauce.
2. Place the chicken breasts on top of the two sauces. Add the seasonings to the top of the chicken.
3. Cover the crockpot, then cook on high for one hour, or cook on low for three hours.
4. Then shred the chicken, either in the crockpot, or in a chicken shredder.
5. Add the penne pasta & stir to combine. Cook for another 20 to 25 minutes, until the pasta is al dente.
6. Then add the mozzarella cheese & the Parmesan cheese. Then stir everything together to combine everything together evenly. Cover the crockpot & cook just until the cheese is melted.
7. Add the fresh parsley & freshly shredded Parmesan cheese to serve!