This is a dish that is crispy on the outside & oh so juicy on the inside! It is the perfect blend of Asian sweet, spicy & creamy!

Ingredients for the Chicken Marinade:

• 3 chicken thighs, boneless & skinless, cut into bite-sized pieces
• 1/4 c. soy sauce (or coconut aminos)
• 2 T. sake
• 1 tsp. mirin
• 1/2 tsp. sesame oil
• 1 T. minced garlic
• 1/2 tsp. minced ginger
• Salt & white pepper (to taste)
• 2 egg whites
• 1/4 c. potato starch
• 1 T. neutral oil
• Green onions or chives, diced (optional garnishes)

Ingredients for the Bang Bang Sauce:

• 1/4 c. mayonnaise
• 2 T. Thai sweet chili sauce
• 2 T. Sriracha (to taste) or chili sauce
• 2 T. lemon juice

Directions:

1. In a bowl add the chicken thighs. Then add the soy sauce (or coconut aminos), the mirin, sesame oil, minced garlic, minced ginger, white pepper (to taste), salt (to taste) & egg white. Mix well to combine.
2. Marinate them in the fridge for at least 1 hour.
3. Make the Bang Bang Sauce by combining the mayonnaise, Thai sweet chili sauce, Sriracha (to taste) & lemon juice. Mix well to combine & set aside.
4. Dredge the chicken in the potato starch & deep fry for 5-6 minutes. Or until golden brown & crispy.
5. Toss the fried chicken thighs in the Bang Bang Sauce.
6. Serve it over a bed of hot steamed rice & garnish it with green onions or chives (optional garnishes)!