This three ingredient recipe is oh so tasty! You’ll want to add it to your weekly meal plan because it’s just that good!
- 1 lb. chicken cutlets
- 1 lb. veggie cream cheese (or regular cream cheese)
- Bacon, about 10 strips
- Preheat your oven to 375°F.
- Place the veggie cream cheese (about a tablespoon size) into the center of the chicken cutlet.
- Wrap it up with the bacon.
- Close it up with a toothpick.
- Bake in the oven for approximately 30-35 minutes.