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Creamy Blueberry Ice Pops

Red Kettle Cook

What a great way to beat the heat & eat something that’s good for you! Blueberries are natural thirst quenchers & will make you stop screaming for ice cream!

Creamy Blueberry Ice Pops Soup Free Recipe from RedKettleCook.com!

 

Makes 6 Servings

Ingredients:

  • 2 c. fresh or frozen organic blueberries
  • 2 c. plain Greek yogurt
  • 2 T. organic honey or agave syrup

 

Instructions:

  1. Blend the blueberries, yogurt & sweetener in your food processor or blender until it has a smoothie consistency. Taste & add more sweetener (if needed).
  2. Pour or spoon your blueberry mixture into Popsicle molds & stick them in the freezer for 6 hours or until frozen.
  3. To release the ice pops from the molds, briefly run the molds under warm water. Serve immediately.

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