Use this recipe in all of your favorite canned soups, instead of the canned soup that you buy at the grocery store! It will save you money & allow you to control the ingredients of your soups!

Ingredients:

• 2 c. dry milk powder (powdered milk)
• 1/4 c. chicken bullion powder
• 3/4 c. corn starch
• 1 tsp. onion powder
• 1/2 tsp. dried thyme
• 1/2 tsp. dried parsley
• 1/2 tsp. salt, or to taste
• 1/2 tsp. black pepper, or to taste

Directions:

1. Find a jar with a tight fitting lid.
2. Use a funnel add all ingredients to the jar.
3. Close the lid & shake until well combined.
4. To use this melt 2 T. butter in a saucepan, over medium heat, with 1/3 c. of the Cream of Anything Soup Mix. Using a whisk stir to combine until it is well blended.
5. Then mix in 1 c. of cold water & increase the heat to medium-high. Whisk the ingredients until they boil.
6. Reduce the heat to low & whisk for 5-7 minutes.
7. Let that cool & that is the equivalent to a can of creamed soup!

For Cream of Mushroom Soup: Add 1/2 c. chopped fresh or dehydrated mushrooms. Use a spice grinder to grind up the dehydrated mushrooms. If you are using the dehydrated mushrooms use 2 T. in the soup.

For Cream of Broccoli Soup: Add 1/2 c. chopped broccoli.

For Cream of Celery Soup: Add 1/2 c. chopped celery.

For Cheddar Cheese Soup: Add 1 c. of shredded mild cheddar.